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Re: Never done Ribs---Tips needed
Do this... http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html1 · -
Re: 45 Minute French Bread
The only French bread I ever see is 2-3" in diameter. If your recipe expects you to make a long skinny loaf, that might explain why a fat loaf wasn't done in the middle after baking for the…1 · -
Re: I'm sorry... I'll admit it.... I was wrong.
@Color_My_World_Green, if you go that route, you need the MAP-PRO torch head, but no need to spend $10 on 14 oz of MAP-PRO gas. It buys you nothing. $3 for 16 oz of standard propane will do just as w…2 · -
Re: DigiQ vs CyberQ
I don't understand why anyone wants to monitor or control egg cooks remotely via wifi. I just don't. IMO, you shouldn't leave home while operating a charcoal grill anyway. It's no…1 · -
Re: 21-0
Almost turned it off at 28-3. But it got better. =) This thread was a fun read. =) Interesting to watch the change in tone from the ATL fans. Winning meme... "Hold my beer." :rofl:2 ·
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